Happy Baking! -Oven temperature too high or overbaking. My sons helped. Happy baking! This recipe is awesome!! My son has asked for a cross between this cake and his favorite Red Velvet cake for his birthday. How long would I need to bake if I want to make using 4 or 6 bundt pans for mini individual cakes? The almond is a bit over powering, cake was on the dry side and it filled only two 9 inch pans not 3 like the back of the box says and the temp is 350 on box. Hi Luisa, thats correct. The cake formed this delicious caramelized crust on the top and it was so rich but also so light and delightful. Come bake and let us know how it come out. Can you please tell me where I went wrong. Question: Are there other recipes or other uses for the heavy whipping cream. Thank you Swans Down!! My new favorite! Remove cake from oven and cool in pan for 15 minutes, then transfer to a wire rack placed over a baking sheet. Your email address will not be published. Make Sweet Tea Syrup: Bring water to a boil in a small saucepan, stir in sugar and cook and stir for 1 minute. Pan sizes and types for the giant cupcakes may vary from one manufacture to another. ? Ive made this cake twice, however mine never looks as good because my glaze just always seems too thick with the 4 tablespoons of cream. SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. Happy Baking! Ive made this cake for so many years and it is always just about perfect! Let us know if this helps! salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Add 1/2 cup 7-Up, cream. Is there a way to adapt it to be a fall flavor like apple or pumpkin? 5 Stars!!! Yet the previous cakes seemed to have mastered the rich pound cake taste. Just baked the 1-2-3-4 cake today and halved the recipe since I wanted a small loaf cake. Happy baking! Wed love to know the results. Weve forwarded your information to our Consumer Affairs department. Is there a difference if you use salted butter versus unsalted butter if the recipe calls for that? The first step has us line a baking sheet with parchment paper but no where in the recipe does it say what to do with it. Hi Patrice, The recipe would call for a large 14 16 cup Bundt pan. PREHEAT oven to 325F BUTTER and lightly flour bundt pan. Happy baking! In a large bowl, with an electric mixer on medium speed, cream the butter until light and fluffy. Instructions. how can I get this to stop. Hoping it rises as it shouldin the oven now! Make Lemon Glaze: Whisk together the confectioners sugar, lemon juice and heavy cream. We recommend using approximately 1 cup and lightly toss them in flour before gently folding them in. I was not impressed. Happy baking! Add eggs, 1 at a time, beating until blended, add in butter flavor. Hi Tonika, Thanks so much for the kind words. My mom has fond memories of making this cake with her sister when they were children. Add eggs one at a time and beat to combine. Add the sour cream, vanilla, and lemon extract, if using, and . Hi, I used the recipe as instructed, however my cake looked wet in the inside. Add eggs; beat until just blended, about 30 seconds. Happy Baking! Well share this with The Kitchen and see if they have any suggestions. Make Tea-Infused Cream: Heat cream in a saucepan over medium-low heat just until bubbles form (do not boil). Add flour, a small amount at a time, beating well after each addition. Hi Renee, We recommend to fill the pans no more than 2/3 way full. Happy baking! ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. Thank you!!! And is equally as delicious. Do you know why? Why does mine look more like frosting than a glaze? Love all the recipes! Add vanilla; for richer flavor, add additional 1 teaspoon vanilla extract. Happy Baking! Add powdered sugar, salt, and cocoa powder. This cake should freeze nicely and a 4-inch cake would defrost rather quickly. Havent tried that yet but I plan to today when I bake my pound cake. Preheat oven to 325F. This field is for validation purposes and should be left unchanged. I made this cake Iast night. With less sugar you may have difficulty with creaming the butter and sugar, and may see separation in the batter. Or you can bake 2 loaves then slice and individually wrap the slices to freeze. Happy baking! Ingredients: 6 (flour .. salt .. sugar .. temperature .. vanilla .) It may not be reaching the correct temperature now. Finish it with a light buttercream frosting, or as an alternative, simply top it with freshly whipped cream. 3 cups sifted Swans Down Cake Flour 2 tsp. You can see it here: https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1-2-3-4 Layer Cake (aka Back of the Box Cake because the recipe is on the Swans Down box) While they work on developing a Pumpkin Spice Whipping Cream Pound Cake using Pumpkin Puree they offered the below suggestions that would not affect the overall recipe simply by adding these dry ingredients: Add: I only use 2 sticks of butter. can you put 3 sticks of butter with salt? The dry ingredients will be moistened/coated by the butterand will stick to together if you press some between two fingers. The additional eggs may okay, but perhaps she could just use 2 additional yolks? Herbed Cheese Straws 9. Thank you! Sorry if this has already been asked. Remove from oven and cool in pans for 10 minutes, then turn out onto a wire rack and cool completely. I have been making this cake for years, this is my go to pound cake, it always turn out great.I even get request for it all the time.I would like to know if you can add chocolate or is there a recipe for one. It gave it the perfect little sweet crunch. Please specify accurate pan size! Add buttermilk, lemon zest and lemon juice. Keep in mind that this recipe yields a lot of batter, so make sure to not fill the pan more than 2/3 of the way full. Wed love to hear how things go. When cakes are completely cool, place the rack over a baking sheet (to catch drips) and pour the glaze over each of the cakes, allowing the glaze to spill over the sides. I add a teaspoon of lemon extract to give it a little zest. We would recommend you add approx 3/4 teaspoon of salt to the ingredient list to maintain the balance in the recipe. Happy baking! Cake. Cake. Top with a lemony glaze, or just sprinkle with confectioners sugar. Can I add chocolate chips if so how much? Ive been baking 7up cakes for years with swans down cake flour. Feliz horneado! Happy Baking! Then turn out, remove paper, and turn . 1 hour and 15-30 minutes or until a long tester inserted in center of cake comes out completely clean. You may want to replace it with additional Vanilla for more flavor. Hi, Lee. Swans down cake flour is the ONLY cake flour I bake with. So often I wondered how to make this pound cake. My grandfather entered this 1-2-3-4 cake Greene family recipe in a Swans Flour baking contest when he was in 9th grade and won. Come back and let us know if you try it. What happened to the previous recipe on the box. Thanks, and happy baking. Only found out recently from her son, the secret we thought she took was Swans Down flour and the recipe on the box. Hi Kim! Bake approx. It may take 1:15 1:30 to bake through. Hope this is helpful. Were sorry to hear that you were disappointed with the Whipping Cream Pound Cake. Start by preheating your oven to 325F then liberally spray a 12-cup bundt pan with non-stick baking spray or greasing with butter or shortening and then flour. Hi Lora! Your email address will not be published. Very generously butter and flour a large (15-cup) Bundt pan, tapping out excess flour. This field is for validation purposes and should be left unchanged. Place a fitted piece of parchment paper in the bottom of the pan. I never paid any attention to the box, but trying it your way and following direction to the T, if lasted not long on my kitchen table, absolutely tasty. Sift flour, salt and baking soda in a large bowl. Hi Lomair, We appreciate all feedback from our Swans Down Cake Flour users. The cake was easy to make. If you need addition information please contact our Consumer Affairs Department at 504-272-2939. Stir. Moist Lemon Cake Recipe. 1 teaspoon cinnamon & Begin mixing at low speed so you won't have a cloud of powdered sugar in your kitchen. Happy Baking! Would I have to change the recipe if I wanted to make it a cream cheese pound cake. Add eggs, 1 at a time, beating until blended, add in butter flavor. In the bowl of a stand mixer, cream together butter and sugar until light and fluffy (about 12-13 minutes). Mix the dry ingredients: In a medium bowl, combine flour, salt, baking powder, and baking soda. Beat sugar and butter in a bowl with an electric mixer for 10 minutes. Is it REALLY Salted butter not unsalted? SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. Press tea bags against pan to remove liquid, then discard. Yes mam, you could be right! The baking sheet is to catch dripping from the tea syrup and lemon glaze. Happy baking! Hi Monica, Unfortunately we do not have a high-altitude recipe version for the Whipping Cream Pound Cake. https://swansdown.com/recipes/7-up-cake-cupcakes/. Follow directions exactly & you wont be disappointed. 1 c. butter 4 eggs 1 c. buttermilk Cream butter and sugar. This will help keep to them suspended in the batter during baking. Preheat oven to 325F. Hi Diana, If you do not have a large Bundt, you can use a standard size but make sure to not over fill the pan. Swans Down 1-2-3-4 Pound Cake. Hi , I have made the whipping cream pound cake several times and love it! It varies by brand. Check out our favorite pound cake recipes, including lots of rich chocolate cakes, an avocado pound cake, and a fruit cake for the holidays. Perfectly flat across the top, too. This recipe turned out an amazing cake! Hi Yvette, We are so sorry to hear of the outcome of your 1234 Pound Cake. Great flavoring. Each time I bake the 1234 cake layers, my cake is dry. It may take 5 to 6 minutes to reach the smoothness and consistency you like. Add eggs, one at a time, beating just until blended after each addition. Hi Loretta, Were sorry you had this issue. . . Come back and let us know how it turned out. Thanks for the mixing tip. Combine flour and salt. The cook time will vary, though, so you just need to test one cupcake first to get the time right, before baking them all. We hope this helps, and Happy Baking! 1 hour and 15-30 minutes or until a Unfortunately we have not tested the recipe prepared with cream cheese. I just baked 1234 pound cake and no problem. (aka Back of the Box Cake because the recipe is on the Swans Down box). The light texture and lemon flavor of the cake also pairs well with a simple topping of freshly whipped cream. Also a tube pan may require a longer bake time. You would be safe to add about 1 teaspoon of salt if you only have unsalted butter. Happy baking! It always comes out perfect everytime- it is a light, fluffy pound cake- I know that sounds like an oxymoron. In cake recipes that do not call for baking powder it is the eggs that provide the leavening. Bake at 325F. Hi Livia, You can use a 9-inch tube pan or 2 (117-inch) baking dishes. Mix on low speed for at least 30 seconds to combine. Made this pound cake several times and it turns out perfectly every time? Hi Michelle, Oh, Oreos sounds like it would be delicious in the Whipping Cream Pound Cake. She also made the chocolate icing with Hersheys cocoa. Lemon Treats. I double-checked that I had followed the recipe. Hi Kim, Yes the Whipping Cream should also be at room temperature. Let us know if this helps! Hi Beverly, Thank you for sharing your lovely story. Hi Dee, You can always add additional tablespoons, one at a time and stir, of heavy cream until the glaze is at the consistency you prefer. It turned out perfectly! Happy baking! I made it for work in a heart shape pan with raspberries and a raspberry glaze, it was gone in an hour. With any adjustments to a recipe, we always recommend a test run first. I made the 1234 Pound Cake for the first time and it was Great. 3 cups all-purpose flour sifted, (I use this flour) 1 cup plain eggnog no alcohol or spices added 1 tablespoon vanilla extract Instructions Preheat the oven to 325 degrees F. It is perfect in one hour. Swans Down Lemon Cake Recipes. Beat butter and sugar with a mixer on low speed just until combined. Hi Diamond, You information was forwarded to Consumer Affairs Department. The box says cool completely. I added some lemon zest to the glaze to bring out more of the lemon flavor? Thanks for being a Swans Down Cake Flour baking enthusiast. Flavor was great and it wasnt dry at all. Hi Michaels, That is a goal we are working towards. My box says 3 tsp of baking powder and 1 cup of milk. Gently blend in SWANS DOWN Cake Flour until blended. This is a delicious cake. ** For cupcakes, I like to use 7c. Im going to make this my go-to cake recipe in the future. Someone will be reaching out to help. Do NOT over beat the flour, add slowly, and gently until combined. -Not sifting the flour before measuring, resulting in too much flour in the recipe. MIX on low speed until all ingredients are incorporated. Set the oven to 325 degrees F. Spray a heavy 10-inch Bundt pan well with baking spray. Hi Claire, We agree this is a delicious cake! That just simply is not enough!! Preheat oven to 325. Can I substitute those with 1/2 and 1/2. Happy baking! Hey what about a recipe for a all lushouis lemon2-3 layer cake.do you have it and would you share it. Bake at 325 for one hour and fifteen minutes or until cake tester comes out clean. Sift flour, baking powder, sugar and salt together in a medium bowl; set aside. It looked perfect, cut perfectly, tasted out of this world. I like to half the recipe and bake in my Nordic Ware loaf pan. 3 Spray a Bundt Cake Pan or a 10-Inch Tube Pan with Bakers Joy. I sometimes substitute other flavoring extracts lemon, coconut, orange, butter pecan all with rave reviews! Combine flour and baking powder and add to creamed mixture. Thank you much. Can I omit the Almond extract in this cake? Now I would like to make a Sour Cream pound cake. Made it on a whim for a birthday gathering and everyone loved it! With the mixer on lowest speed gradually pour into the mixer. The cake will be done when a toothpick inserted in the center comes out clean. Batter will be fluffy and smooth. Grease ( I use butter) the bottom and sides of pan and dust with flour. This recipe is a classic that has been around for a while, and that might have been a variation on the theme. Are you using a bundt pan? (If using loaf pans, test at 1 hour and 15 minutes and see if the cake tester comes out clean. The picture shows a loaf cake instead of a tube pan. Hi Christine, Thanks for the great questions. You should mix only enough to incorporate the ingredients. Happy baking! A bright and delicious lemon flavored pound cake that is both sweet and a little tart., Topped with a lemon-flavored frosting. Happy Baking! Beat in the eggs, one at a time, until incorporated. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1-2-3-4 Pound Cake (Our Most Requested Recipe), 1 cup Tea-Infused Cream (recipe follows), room temperature, 1 cup heavy whipping cream, plus more if needed, 4 family-size bags Luzianne Unsweet Iced Tea. Thanks. Swan's Down content produced in Louisiana. Let us know if this helps! I used the tube pan. Easy White Cupcakes 6. Bake for 60 minutes or until an inserted toothpick comes out clean. Sweet tea lemon pound cake Wonder if the cream should also be room temp (or at least allowed to warm a bit sitting on the counter before using)? Make sure to make accurate measurements, and adjust your bake time to align with the pan size you will be using. Hi Elizabeth, We used the Nordic Ware Heritage Bundt Pan. Let us know how delicious it is. he said it was greattttt memories. Make sure to not fill your pan more that 1/2 to 2/3 way full to void overflow during baking. Just before adding milk, put soda into buttermilk and mix well. In same saucepan, place sugar, remaining 1/2 cup water and lemon zest. Add eggs, one at a time, beating just until blended after each addition. Your email address will not be published. Gently blend in SWANS DOWN Cake Flour until blended. We would caution a larger reduction in a creamed cake like the Whipping Cream Pound Cake. If i only have cream cheese that is 1/3 less fat will my cake come out the same. I always cook it without the glaze and it is delicious every time. It may need to bake a little longer. Ill forward it to your email. Made several of the above following the above recipe. Can the whipping cream cake be made for 1 loaf pan? I went 7 more minutes and took it out because it appeared to be burning at the edges. Coat the reserved lemon zest with some sugar and arrange it on top of the cake as a garnish. We have several that we proudly display in our office. It was dry and crumbly. For serving, cut each profiterole in half crosswise, fill with a small scoop of ice cream, replace the top, and drizzle with slightly warm chocolate sauce. Mix the wet ingredients: In another bowl using an electric mixer (stand or handheld), beat together butter and sugar until light and fluffy. So light and moist, the almond extract makes it! We recommend that you follow the directions for your particular pan, tent the top part with foil half way through baking to prevent burning and test with a long tester to make sure the cake is baked through. You can always contact us from the link on our home page if you desire. Divide batter evenly among prepared cake pans and bake for 30 to 35 minutes or until toothpick inserted in center comes out clean. Hi Double Dee, Howd the cake turn out? To convert a recipe from cake flour to all-purpose flour you would remove 2 tablespoons of flour from each cup of all-purpose flour. (Do not over mix as this will yield a dry cake. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1 1/2 cup (3 sticks) unsalted butter, softened. Required fields are marked *. Hello My Dear Aunt always used Swans Cake Flour. Hi Tricia, We love to hear from our happy consumers! Here is a chart put out by the USDA to use as a guideline. You will need to experiment to see what works best for you and your location. Thanks!! Please make sure not to fill the pans more than 2/3 of the way to above overflow while baking. Happy baking! https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. The first time I baked it, it was an instant hit with my family and friends. Hi! Remove from heat and strain; discard water and reserve lemon zest. Happy baking! It really goes to higher heights when you use 6 large eggs, 4 sticks of butter and substitute buttermilk (in place of the whipping cream. Lemon Cream Cheese Bundt Cake Recipe For Entertaining Swans Down Flour. This field is for validation purposes and should be left unchanged. From swansdown.com See details CREAM CHEESE POUND CAKE RECIPE | ALLRECIPES I made the following changes: (1) added one tablespoon of lemon juice, (2) zested half of a small lemon into the mix, (3) only put 1/4 teaspoon of almond extract, (4) used cinnamon instead of nutmeg and From allrecipes.com See details Meyer Lemon Whipping Cream Pound Cake Adapted from the Whipping Cream Pound Cake recipe on the back of the Swans Down Cake Flour box. Happy baking! 2 tablespoons heavy cream Come back and let us know if you try it. Hi Mary, Many retailers sell mini loaf pans. The family has adored Auntie Evys pound cake and so disappointed when she passed and did not leave her recipes. We are so sorry to hear that you were disappointed. Lower the oven rack to the next to lowest position. Fresh berries are best as they would not hold as much liquid. The #1 reason that cakes sink is because they are not baked completely throughout. Hi Rae, One stick of butter contains an average of 1/3 teaspoon of salt. Place a rack in center of oven; preheat to 350. Happy Baking! Lastly, as plain as I can put it: H*E*L*P me with this recipe please so I too can become winner. *You can find our full, printable recipe card for this Pound Cake Recipe- but here is a quick rundown of the steps! Hi Susan, You can add berries to this recipe. Some factors that result in a dry, crumbly cake; Beat until smooth and creamy, adding more cream 1 tablespoon at a time if necessary. Can I use buttermilk instead of whole milk. SOUR CREAM POUND CAKE I (10 inch Tube Pan) 1 cup (3 sticks) salted butter (softened) 3 cups white granulated sugar 8 ounce sour cream 6 large eggs (room temp.) I grew up on this cake and my kids have grown up on it too . The key is to not over mix the batter and be sure the butter isnt too soft- just slightly squeezable. Add the eggs 1 at a time, mixing until blended. Would love to bake this cake do you beat butter and sugar until light and fluffy or just to creamy. I seem to remember using mace in the 1-2-3-4 Poundcake recipe I tried for the very first time. Best cake recipe ever! Did this recipe used to have more Whipping cream in it? In a large bowl with an electric mixer, cream the butter and sugar together on medium-high speed until pale and fluffy (about 5 minutes). Cream butter, shortening, and sugar until fluffy and light. If there is a recipe in particular you are looking for you can contact our Consumer Relations Department at 1-800-535-1961. I have been making this recipe for a little over 10 years and have been Nick named pound cake. In large mixing bowl, cream butter then gradually add sugar beating on medium speed until ALWAYS outstanding! So if your recipe calls for 1 tablespoon of baking powder substitute it with 1 teaspoon baking soda and 2 teaspoons cream of tarter. Add the eggs one at a time beating well after each addition. What proportions of lemon zest, juice, and poppyseed should I add plus could I turn the glaze on the box into a lemon glaze? In a large mixing bowl, cream butter, and then gradually add sugar, beating on medium speed until creamy. Hi Debbie, great idea! However I thought Id try a new pound cake to make. Swan's Down content produced in Louisiana. Simmer until sugar has dissolved. Such as CAN I MAKE CUP CAKES? with this recipe? You can use salted butter, but omit the salt from the recipe. Butter and lightly flour a 10-inch tube pan or bundt pan (if using a bundt pan, make sure butter and flour completely coat indentations from designs so cake wont stick in them). This is one of my favorite cakes to bake! this 1234 cake is great my aunt and use to bake hen she was alive (miss her so) my uncle like a huge slice on to of his plate of food topping it off. Hi Lakeisha! Let us know if this helps and Happy Baking! Slowly add the confectioners' sugar and beat for several minutes, until the mixture is satiny. Can you use whole milk instead of heavy cream? Give this one a try! Sift Swan's Down Cake Flour 5 Times before measuring into a Medium-Sized bowl. Sweets Cake. Thank you for providing us with the best cake flour. Make the cake: Sift flour, salt, and baking soda together in a bowl. Preheat oven to 325. Hi Gracie, Some of our recipes are formulated with salted butter. I have made this pound cake for many years and it is what I call a no fail recipe. If not what can I add? Mix sugar and butter in a medium bowl, then stir in heavy cream and vanilla. ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. Also use 2 tablespoon of vanilla extract. Hi Deborah, The top crusty part of my cake always detaches from the cake. Add extra cream if needed to make exactly 1 cup, and let cool. Preheat oven to 325 degrees F. In a separate bowl whisk the cake flour, salt, and baking powder to combine. 2 cups sifted cake flour 1 cups sugar 3 tsp. Happy baking! Combine the Jell-O with the boiling water and allow it to cool slightly. Line pan lengthwise with parchment paper, leaving about a 2" overhang. I also get emails and I appreciate them very much. I have made this cake before, and do not remember how long I left it in the pan. Ive read that its best to put a pound cake in a cold oven to bake. Its a super easy recipe and honestly, a never fail recipe. Most bakers I know say just 10 min in the pan, thats it. This is delicious however mine was quite heavy possibly due to baking in a bundt cake pan. It is always a big hit and I am always asked for my recipe. Hi Monique, Thanks for the great compliment! Grease and flour a fluted tube pan (such as Bundt). Basically, layering the two batters on top of each other. Happy Baking! I have used this recipe for years and its the best pound cake! Oh my Lisa, We apologize that you had this happen. Im solo and only need one loaf, lol. Hi Stephanie, You can certainly bake this in mini loaf pans. A standard size Bundt pan should hold 10-12 cups of batter. Happy baking! Happy baking. The best part is it came out of my bundt pan all in one piece, which is not always the case. Hi Wyzenna, You can use the recipe in a loaf vs a tube pan. Happy baking! Because you are increasing the oven temperature, you will need to decrease the baking time by 5 to 8 minutes per half hour. Now Im on a mission next time a pound cake for sure. Happy baking! This is one of the best cakes Ive ever made! Ingredients 2 cups butter, softened 2-1/2 cups sugar 2 tablespoons grated key lime zest 6 large eggs, room temperature 2 tablespoons Key lime juice 1 tablespoon vanilla extract 4 cups (540 grams) cake flour 1 teaspoon salt 3/4 cup 2% milk FROSTING: 1 package (8 ounces) cream cheese, softened 1/2 cup butter, softened 1 teaspoon grated key lime zest We have the story here on our history page: https://swansdown.com/history/ Thanks for sharing your story and Happy Baking! Place a piece of parchment in the bottom of each pan. Cream softened butter and 3 cups sugar together. Hi Jessica, You dont have to sift the entire box, just enough to measure out to 3 1/2 cups. The Swans Down Sweet Tea Lemon Pound Cake uses a Tea-Infused Cream that is made with heavy whipping cream, Its a delicious lemony pound cake, rich with the refreshing flavor of iced sweet tea! Happy baking! Happy baking! aside. Add Swans Down Cake Flour and heavy whipping cream alternately beating on low speed until just blended as over beating will yield a dry and heavy cake. Just not quite there yet. I have been making it for years but I feel like I used to put more that one cup. Hi Patricia, For the Whipping Cream Pound Cake in the picture we used the Nordic Ware 10cup Heritage Bundt Pan. You may need to extend the bake time a bit. Boil until sugar is dissolved. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. I love the recipe each time I make the whip cream pound cake it comes out perfect. Grease 3 (8-inch) round cake pans and line with parchment. Required fields are marked *. Add in butter flavoring Hi Gail, glad to hear it went well, and Happy Baking! I used this recipe but did the reverse creaming method as this prevents excessive gluten, this cake is definitely to die for. What method should I used when it calls to sift before measuring? Can you put fresh apple and cinnamon in the cake? Hi Rebecca, this is our 1-2-3-4 Pound Cake, which specifies a 9-inch loaf pan or 10-inch tube pan. Thanks. Sign up to join our email list and receive new recipes, baking tips, promotions and more. #1 reason is overbeating batter. Once the butter and sugar are well creamed. She would make what she called her three d cake or Christmas cake. Grease the top side of the parchment paper and dust it with flour. Hi Sheila, Happy baking! I was, maybe 16 and this was, maybe 1964could I be right? Scrape bowl. I always get rave reviews from people I fix this for. butter flavoring (vanilla flavoring can be substituted) SIFT Swans Down Cake Flour and measure out 3 cups. Add eggs one at a time to creamed mixture, blending after each addition. One of the ladies in my church sewing group made this for my birthday and its the best birthday cake Ive had in ages. After that, beat in the eggs, one at a time. SIFT the sifted cake flour with baking powder and salt. Someone will be reaching out via email. I make it in an angel food tube pan and I use an extra teaspoon of vanilla. Please contact our Consumer Affairs Department for additional info: Email: service@reilyproducts.com Phone: 1-504-272-2939 . EXCELLENT!! Add eggs one at a time to creamed mixture . Remove from heat, add tea bags and steep for 10 minutes. Or a Bundt pan.!? 1-2-3-4 Pound Cake is our most requested recipe. Whipping Cream Pound Cake is one of our favorite recipes as well. Vanilla Pound Cake with a moist and tender crumb. This recipe is definitely a fan favorite. My reason for the half star is due to the amount of sugar required.
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