Comments. PleaseClick Here To Share It With Your Friends, Home | JOIN US | Site Search | Have Your Say | Archives | Old Archives | Contact | Disclaimer | TIP ME! Coconut Cream Custard. The race is on now for me to develop a tasty trifle recipe for my Christmas lunch this year. Click Here to try our dependable and effectiveSite Search tool. Do not use my images without prior permission. It's best if you can make the cake 24 hours before you slice and serve it to allow the flavors to mature and the crust to become sticky. Stir the batter gently to prevent the cake from getting tough. We use cookies to track your use of our website and to improve your experience of using this site. Once that is done add the mixture to the mixing bowl with the other ingredients and mix well. Enter your email address to subscribe to this blog and receive notifications of new posts by email. MAKE YOUR OWN (a list of make your own mixes). Cut four thick slices of Jamaica Ginger Cake. New! Pour cooled drip over top of cake, smoothing with a palette knife and encouraging the drips to fall over the sides. 1 (10.75-ounce) frozen pound cake, thawed and thinly sliced. Make sure to have it well sealed in an airtight container or zip-top plastic bag. Which is better? Sprinkle the cake with the Pear Brandy, or pear juice if using. You will need a saucepan, a loaf/rectangular baking tin and a mixing bowl. Vege-gel is available in supermarkets and often used as an alternative to gelatine. To find out more just click on the photo of the book above! Learn these names so next time you read a British recipe, you'll know exactly what they're talking about. Sign me up! -- while it was waiting to be served. I am a big fan of pears and I don't think this would be safe -- from me! Put the cake slices in the bottom of a large glass bowl. This post may contain affiliate links, which can earn us a commission. Whisk the cream to soft peaks, then gently fold in half the passion fruit pulp and seeds. From fluffy Victoria sponges to sausage rolls, the flavors of British baking are some of the most famous in the world. In mixing bowl, beat brown sugar and butter on medium speed until light and fluffy. So you see, the Jamaican ginger cake is not truly Jamaican. Add this to the flour and beat vigourously until smooth. This particular gingerbread trifle? Pier One or Houseboat Grill? Others in the U.K. like to whip up some custard (affiliate) and pour it on top of a warm slice of ginger cake to make a lovely pudding. How many parishes were in Jamaica in 1844? Cover with clingfilm and chill until you want to serve it.Arrange the remaining ginger on top. I went for a simple glass trifle bowl as I love to be able to see all the layers in this bake but any sort of bowl will do! Questions Optional dairy free. Side note: Many Americans don't realize that the measuring system of cups isn't widely used outside of the US and Canada. The main flavours of the Jamaican ginger cake are ginger, molasses, cinnamon, and nutmeg. Start by prepping your ingredients - I slice my ginger cake into 1-2cm thin slices, whip my cream with the icing sugar and ground ginger, and get everything else ready. Gather the ingredients for the ginger cake. 4 tbsp dark rum or coffee liqueur Pour over the rum or coffee liqueur. Normal custard would absolutely work whatever you prefer! This ginger cake takes mostly traditional US pantry ingredients, but you may not know what the British names are for them! This version is even more delicious with stem ginger and a sticky ginger glaze to intensify the flavour. Add some ginger pieces and spoon over 2 tbsp syrup and the ginger cordial or wine.Whisk the mascarpone with the custard, spoon it over the ginger base and chill for 30 minutes. Simple to make and easy to serve in individual dishes. Let stand for 2 minutes or until soft-set. In a separate bowl, add baking soda and the milk and mix together. Add the flour to a large bowl along with the cinnamon, nutmeg, pimento, baking soda/powder, pink salt and set aside. We use cookies and similar technologies (cookies) to help give you the best experience on our site and to show you relevant advertising. We all loved this trifle on Christmas day. Cut the orange into thin wedges, then lay the pieces flat on a small metal tray. Stir in 8 oz of Cool Whip (or homemade whipped cream). If you poached your pears, save the poaching liquor and use that on the ginger cake. Orange jelly is topped with ginger cake, white choc pannacotta and an unapologetically thick layer of Eton Mess cream. Orange trifle makes a glorious Christmas dessert. x. when you say caramel, do you mean carnations caramel or carmel dipping sauce? At first, ginger was only used for its medicinal purposes such as its use to treat stomach pain and gastroenteritis. Put blueberries centre-stage in a trifle for a change. Add the egg and milk and mix until smooth. *This post may contain affiliate links. This cake will take about an hour and a half to bake. x, If I was to add alcohol to the ginger cake to moisten it a bit what would you recommend or do you think it would ruin the trifle. I didn't have a 2lb loaf tin so used a 1lb instead and baked 2 cakes, one after the other - would that be why? Protein 8.1g Chill for at least 1 hr, or assemble up to 8 hrs ahead and chill until ready to serve. For the gingerbread men, I used my favourite mini ones as per usual. As self-taught cooks and bakers, we love to inspire you to cook from scratch with real food! Prefer the classic combo of raspberry jelly and custard? 150ml of fresh double cream (2/3 cup heavy cream) 1 tsp icing sugar To Decorate: (any or all) gold sugar balls chopped candied ginger toasted flaked almonds Line four footed trifle dishes or one large trifle dish with approximately half of the ginger cake cubes. Where Should You Go In Montego Bay? Set on low heat and gently stir until the butter has melted fully, then remove from heat. Now I am a traditional trifle girl however this is by far the most delicious trifle Ive ever eaten and was a big big hit with the family!!!!!! Line a rectangular tin (mine was 23x29cm) with baking paper letting the edges hang over the sides. Jamaica ginger cake loaf, sliced; Custard 450ml ( pint), cooled; Double cream 250ml (9fl oz), whipped; Orange and lime 1 of each, grated zest to decorate (optional) Instructions. toasted flaked almonds. Divide the chopped pear pieces equally over the ginger cake in the bowls. For the ginger cream, I use double cream whisked with a bit of icing sugar and ground ginger. Thank you :)! No self-raising flour? That way, you'll get an even richer flavor and a lovely, sticky crust. Each slice of this size contains 169 calories, 5.3g of fat, 29.3g of carbs, and 1.9g of protein. I encourage every baker to weigh their ingredients, as it's faster, much more accurate, and doesn't dirty extra dishes. My Big Fat Chewy Chocolate Chunk, Raisin & Macadam Let the Mincemeat Fest Begin . Add eggs . 2 cups ( 250g) all-purpose flour ( spoon & leveled) 1 teaspoon baking soda 1 and 1/2 teaspoons ground ginger 1 and 1/2 teaspoons ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon salt 3/4 cup (180ml) unsulphured molasses (I use Grandma's Molasses brand) 3/4 cup (180ml) hot water (about 100F (38C)) Its a beautiful light touch for this dessert! Butter Roasted Whole Chicken with Lemon and Thyme A Slow Cooker with a wonderful Difference and some Super Jam and some Scrummy Flakey Jam Rolls. Instead of plain double cream could I use baileys double cream? Set aside until needed. Versatile Jamaican Ackee - Have It Your Way, Jamaican Cocktail Patties Recipe | How To Make Mini Jamaican Patties, Buying a house in Jamaica - Questions & Answers. Your email address will not be published. Sift the dry ingredients together into a large bowl. Fibre 2.1g. Hello! Octagon Solutions Limited: copyright 2021- all rights reserved, The moistest, tastiest banana bread in the world? chopped candied ginger. Garnishes: mango, star fruit, toasted coconut, toasted macadamia nuts. I made a pear and ginger crumble the other day and it turned out well - I have to make a trifle for my lot - so English - and I've not made one!mary x. Next time:How you layer your trifle is up to you we always begin with the jelly, as it needs the longest time to set, then go cake, custard, cream. You must be logged in to rate a recipe, click here to login. STEP 1 Sprinkle the cake cubes into a trifle bowl and then add the pineapple. A homemade ginger cake should keep at room temperature for a week. Sift the flour and spices into a large bowl, then mix the bicarbonate of soda with the milk and set it on one side. So I guess now you are wondering how is it called Jamaican ginger cake when most Jamaicans have never heard of it? This post clearly states that bicarb and baking soda are the same, not baking powder. butter, fleur de sel, dark chocolate, ground black pepper, ground ginger and 4 more Doughnuts L'Antro dell'Alchimista granulated sugar, lemon, flour, salt, apricot jam, powdered sugar and 4 more I do like to try Canadian lover of all things British. 400 ml double (heavy) cream (approx) 8 tbsp Cointreau orange liqueur For a non-alcoholic trifle use pear or apple juice 500 g fresh custard cold 6 to 8 crushed ginger biscuits crunchy (for GF recipe see NOTES) edible glitter to decorate optional When your ginger bread is to your liking, slice and serve with a cup of hot black tea. I'm so glad that you and your husband enjoyed it! To your already lined baking tin, add the batter. Now measure the black treacle, golden syrup, sugar and butter into a saucepan with 75ml of water, heat and gently stir until thoroughly melted and blended - don't let it come anywhere near the boil and don't go off and leave it! x. Sift the flour and ground ginger over the mix, then gently fold in with the fresh and stem ginger. This show-stopper of a ginger cake is perfect to bake around Easter time. . Pour a little ginger wine into each glass so it soaks into the cake. It is, my version though so there is no jelly. This looks so good. You could add in some sea-salt if you prefer to make it slightly elevated, but thats up to you! Thanks! Give it a try. 2 In a medium pan, heat butter, treacle, syrup and sugar, whisking occasionally until melted and combined. Line the tin (both the bottom and sides) with greaseproof paper, and then butter this as well. This looks delicious. Alternatively, you can freeze the loaf and thaw it in the microwave. Most British bakers will be weighing their ingredients on a kitchen scale (affiliate) and using measuring spoons for smaller quantities (i.e. Play nice. 1. Remove from the oven and brush with the ginger syrup to glaze. Chill for 30min. Slice cooled cakes in half horizontally. 5 from 4 votes So dont add unnecessary stress with half-set jelly! Dark rum, coffee liqueuror strong coffee. For the jelly, put all the ingredients in a saucepan and whisk thoroughly until the vege-gel has dissolved. I have soo many (almost too many) other gingerbread recipes to choose from such as blondies, brownies, loaf cake, caramel ginger cake you must start trying them all now! I first had it when I was in high school. To Decorate: (any or all) gold sugar balls. 5:16 Baking. Leave to cool completely in the tins. Whisk the cream until it is thick and floppy, then whisk in the remaining ginger syrup. Her blog was voted the top baking blog of 2021 and 2020 by Vuelio, her first published book reached No.1 Sunday Times Best Seller and achieved the status of the fastest-selling baking book ever, and her recipes have been featured in places such as the guardian, and cosmopolitan magazine. Jump to:Ingredients Place the butter, caster sugar and golden syrup in a small pan over a low heat. Ingredients 2 x 245g loaves McVitie's Jamaica ginger cake 2 tins pears in juice, drained and cut into large pieces RUM CARDAMOM CUSTARD 500ml whole milk 4 strips orange peel 30g cornflour seeds removed and ground to make 1 tsp cardamom pods 200g caster sugar 2 tsp vanilla bean paste 2 eggs 4 egg yolks Let the cake cool completely, preferably letting it sit well covered for at least 24 hours and up to 4 days before cutting to let it develop a sticky crust and richer flavor. Follow us on Pinterest, Instagram, YouTube, Twitter, and Facebook for more crave-worthy recipes! Remove from heat, leave to cool slightly before mixing in milk and eggs. Beat in icing sugar, at a time, mixing well after each addition. Pour the syrup mixture into the flour and mix until combined. Farmersgirl Kitchen | All Rights Reserved | Privacy Policy. The jelly layer can be made up to 2 days in advance. See our privacy policy. Share this awesome content with your friends now. Makes 1x two pound or 2x one pound cakes. Avoid a tough cake by stirring the batter gently and not overmixing. Put the flaked almonds into a dry frying pan and heat until they start to turn golden brown. Fold in your soaked sultanas and chopped stem ginger. 500 g Jamaican Ginger Cake (approx) Cut into cubes. So while the Jamaican Ginger Cake is not traditionally Jamaican, it is inspired by flavours that are loved by Jamaicans. Instagram Test with a toothpick for readiness. Serve the loaf warm with custard and a cup of tea to make a lovely pudding (meaning dessert in general, not American pudding! I do always use the more expensive kind with the vanilla bean flecks in though as I prefer it! Add ginger, cinnamon, cloves, molasses and milk and mix until smooth. It tells you each week about the new information that I have added, including new developments andgreat storiesfrom lovers of Jamaica! Set on low heat and gently stir until the butter has melted fully, then remove from heat. Gradually add dry ingredient to the mixing bowl and beat until well blended. You can but baileys cream sometimes isnt as good at whipping. The name was derived from, the actual Jamaican ginger! These are both optional, but I genuinely loved the touch of caramel inside this pudding! For the full nutrition facts, scroll to the bottom of the recipe card. 8 tbsp ready made custard Cover the cake and pears with the custard. These weights/volumes are all estimates as it's going to depend on the shape of your bowl! No? Spray a 99-inch baking dish with nonstick cooking spray. Nowadays, most people in the U.K. don't make their own ginger cake, but rather buy the McVities version (affiliate). This may sound a little weird to some people, but trust me this is SCRUMPTIOUS. 2.- What are the recommended banks or financial institution. Subscribe to delicious. Be careful not to overbake the cake, as that will make it dry. These easy individual trifles, perked up with a shot of ginger wine and layered with Jamaican ginger cake and tropical fruits, are the perfect ending to Christmas dinner. Gingerbread Cake. Bake for 25-30 minutes, until just firm to the touch. I then layer on half of the custard, and half of the cream, and half of the caramel. Preheat the oven to 170C (325F or Gas mark 3 or 150C for a fan oven). Set aside. They won't be sticky right out of the oven. You have heard of the many Jamaican sweet treats, right? Arrange the grilled pineapple on top, then put the glasses in the fridge. Aperol spritz trifle For a summer-infused twist on a classic trifle, substitute the sherry for Aperol and add clementines and prosecco. Sprinkle the cake with the Pear Brandy, or pear juice if using. and universities. Perfect no-bake dessert for the festive season! You can find me on: Any ginger cake will do! If you slice a 10-inch loaf into -inch slices, you'll get 20 slices total. Anyway I hope you all loveeee this beautiful no-bake gingerbread trifle as much as I do! 5. Pinterest 1 tablespoon ground ginger 1 teaspoon cinnamon 1 teaspoon nutmeg 1 teaspoon bicarbonate of soda 100 g butter 100 g golden syrup 140 g treacle 100 g dark soft brown sugar 2 eggs 80 ml milk 50 g crystallised ginger Instructions Preheat the oven to 180 C / 350 F / 160 FAN / Gas 4 Line the loaf tin with a liner or baking parchment. | Privacy Policy, Im a born Jamaican, Im a son of the soil, I love the sea, I love the sun, Lord I love this land -- Born Jamaican by Stanley and the Astronauts, 1.- How can anyone who lives in the USA start the process of buying a house in Jamaica if they're planning to move to that beautiful island? Vegan meringues topped with exotic fruits, Prosecco and tangerine sorbet with red berries, 15 mins to prepare and 15 mins to cook, plus chilling, 4 passion fruits, halved, pulp and seeds scooped into a bowl. questions and answers! Add the eggs to the batter and continue mixing until fully combined and smooth. A patriotic Jamaican who adore its culture, Wellesley has been using this medium to share what he calls 'the uniqueness of Jamaica with the world' since April 2007. To Decorate: (any or all) gold sugar balls. Enjoy! I then gently press half of the gingerbread biscuits in circles around the edge of the trifle bowl. Your email address will not be published. Let the cake sit covered for at least 24 hours and up to 4 days before slicing and serving. Gingerbread is just about my favorite holiday treat and there is never any leftover. Please don't attempt to leave spam or comments with links. Your oven works hard at Christmas. Scantly cover the top and sides of the cake with the remaining buttercream, smoothing with a palette knife to finish. Not basically the same thing as the writer of this recipe states. Cover with the well drained pears. It will definitely appear on the menu at some point during our festive season :), What a wonderful round up of delicious trifles Marie! Cover with the well drained pears. 5. Crusty and chewy, grater cake is actually more of a candy. This is definitely the year for gingerbread I am OBSESSED! Many people in the U.K. like to cut off a slice and eat it plain. For this, you can use either I tend to use carnations! Carefully spoon this on top. You can swap it up and change things where you fancy, this recipe is a guide! However after the success of my chocolate orange trifle, and just how delicious I found that, I couldnt resist making another one for the festive season. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. | Link To Us. Its hard to put a quantity/weight on this part of the recipe as most supermarkets sell them, but most packets weights or how many you get in the packet vary SO much! I have always loved fried cabbage. It's surprisingly easy to make your own with this easy recipe! Jamaican ackee, an introdution to it's history, uses, and cultural significance. Put the pineapple on a baking tray and grill for 10-15 mins, turning occasionally, until charred. Recipe Sift the flour and ground ginger over the mix, then gently fold in with the fresh and stem ginger. If you haven't tried it before, Jamaican ginger cake is a delightfully spicy sweet treat that tastes similar to gingerbread, and makes a great snack with a cup of tea. The pleasure of a 5-star review would be greatly appreciated! I genuinely did contemplate trying to incorporate jelly into this trifle somehow to make it more classic but at the end of the day its gingerbread themed, so its not classic at all. Are you craving a slice of McVities ginger cake, but can't buy it in the States? Your email address will not be published. I highly recommend you try it. Remove the sponges from the oven and leave to cool in the tins for 5 minutes, then turn out onto a wire rack to cool completely. Its all here in this delicious book! Remove from heat, leave to cool . If you continue to use this site, well assume that youre happy to receive all cookies. I used pre-bought custard for this, as I can rarely be bothered to make my own.. and the shop bought is always the perfect amount! His We earn a commission for products purchased through some links in this article. Anyone who knows me, knows that I am a nut for anything lemon flavoured. Check the cake 10 minutes early to prevent an overbaked, dry loaf. Rather it is a cake that is quite popular in Britain. They will be deleted immediately. Janes Patisserie. Craving some McVities ginger cake, but want to bake some yourself? Try this stem ginger trifle recipe, then check out our chocolate trifle, sherry trifle, Christmas trifle and more Christmas dessert ideas. Hope this helps, Adam! ). Once boiling, remove from the heat, allow to cool slightly, then pour the mixture into the trifle dish. Add water, brown cane sugar, ginger root, golden syrup, molasses, and butter to a small saucepan. Weigh and mix together the flours, almonds, xanthan gum, bicarbonate of soda, baking powder, spices and salt in a large bowl. Allow the cake to completely cool in the tin before slicing and serving. It has a similar taste and ingredients to that of gingerbread. For a refreshing no-alcohol alternative, swap Aperol for fresh clementine juice and prosecco for sparkling white grape juice. Pour the molasses, golden syrup, dark brown sugar, and butter into a saucepan and set over medium heat. In the bowl of a stand mixer with a paddle attachment, cream butter and sugar until light and fluffy. Add some ginger pieces and spoon over 2 tbsp syrup and the ginger cordial or wine.Whisk the mascarpone with the custard, spoon it over the ginger base and chill for 30 minutes. Line four footed trifle dishes or one large trifle dish with approximately half of the ginger cake cubes. Heat the oven to gas 3, 170C, fan 150C. Dark, sticky cake infused with spice and rum. Follow me for a quick explanation. In a large trifle dish, break up gingerbread cookies to make an even layer. Thanks for stopping by. Chances are someone already asked (and got an answer to) your question. Top the pineapple with a layer of custard, followed by a layer of mango puree (you might not need it all). The actual cake tastes better the day after youve baked it, so you can get ahead on that, too! 7. To decorate, I use sprinkles and gingerbread men crumbs! Please see my disclosure for more details!*. So, who doesnt love trifle?! Top with the passion fruit cream and the remaining pulp and seeds. of the reference intake Your comments will also not be posted if they are nasty either to myself or to other readers. It's best to let the cake sit for at least 24 hours before slicing and serving. Prepare to end of step 3 up to a day ahead. To make the drip, heat cream, butter and sugar in a small pan over low heat until butter melts. Sift the flour and spices into a bowl. chopped candied ginger. If an account was found for this email address, we've emailed you instructions to reset your password. If you continue to use this site, well assume that youre happy to receive all cookies. (Since our recipes on Savor the Flavour are primarily read by Americans, please realize that we used the American names in the recipe card.). Enjoy! Once the mixture has cooled down, add it to your mixing bowl of dry ingredients and mix well until a smooth batter is smooth. Sift the dry ingredients together into a large bowl. In a mixing bowl add your sifted all-purpose flour, nutmeg, ground ginger and cinnamon powder. 1 tsp icing sugar. Give it Don't like Christmas pudding? Whip the double cream and caster sugar to soft peaks, then crumble in the meringue nests, folding to combine. An easy gingerbread trifle with ginger cake, gingerbread, custard, ginger cream, caramel and more! You see back in the days, Jamaica was one of the first countries to start producing ginger for the British. Jamaica Ginger Cake and Pear Trifles A delicious sweet and fruity dessert that's quick and easy to assemble. If you like cinnamon it would be lovely! Drain the mango and blend in a food processor until smooth. 1 (225g) Jamaican ginger cake, cut into 3cm pieces 4 tbsp triple sec or other orange liqueur For the jelly 1 tbsp caster sugar 500ml smooth orange juice, or any citrus juice you fancy 2 sachets vege-gel (enough to set 2 pints - check the instructions) Juice 1 lime For the panna cotta 500g double cream Pour in the golden syrup, ginger wine and eggs. Weve taken the much loved spiced loaf and turned it into a showstopper cake. Beat to form a smooth mixture. We're Brooke & Emma, the mother-daughter team behind Savor the Flavour. Sugarcane and many kinds of exotic spices grow in Jamaica, making it easy to obtain the key ingredients. Heat the treacle, golden syrup, sugar, salt and butter over a low heat, stirring regularly, until melted. Think McVities but better Free from gluten, nuts and rice. Tastes good but not sticky like a McV's.. not sticky at all in fact.. despite reducing baking time to 40 mins.. Feb 1, 2017 - Pear and Ginger Trifle with Jamaican ginger cake (gluten free). Enjoy! In small bowl, stir molasses and water until well mixed; beat into brown sugar mixture. Couldnt stand it! In a small bowl, stir together the cranberry sauce with enough icing sugar to sweeten to taste (a couple of dessertspoonfuls . Set aside to cool. So besides the ginger, Jamaica also exported its spices and dark brown sugar. My only exception to the jelly & cream rule, is my Jaffa cake cheesecake as that is just out. Crumble one slice of Ginger Cake into each individual trifle bowl or ramekins. Pour into a greased and lined 2lb (900g) loaf tin and bake for 1 hr - covering with foil for the last 30 minutes to prevent over browning. Add the egg and milk and mix until smooth. Return toJamaican Food RecipesfromJamaican Ginger CakeReturn toMy Island Jamaica HomepagefromJamaican Ginger Cake. Meanwhile, finely zest the orange and set the zest aside. Beat in the egg and then whisk in the milk until you have a smooth batter. Grease a 2lb loaf tin with melted butter or hard margarine. 3. Preheat oven to 180C (160C fan) mark 4. Use apple juice as an alternative If you dont have any of these. Pro Tips 3. Ever wondered how big is Jamaica, the size of Jamaica, or just how LARGE is Jamaica compared to other countries? Complete recipe to serve. My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy! You're very welcome, Heather! Using an electric mixer, beat butter and sugars for 6 minutes or until thick and pale. Pour the syrup mixture into the flour and mix until combined. 1 cups sweetened flaked coconut, toasted. . Meanwhile, heat the ginger wine in a small pan for 5 mins on a medium heat to cook off some of the alcohol. Other years I have done different versions such as: If you are a Baking Enthusiast and a fan of British Baking you are going to love this new book I wrote. Bring to the boil over a medium heat, stirring occasionally. For the buttercream, in a large bowl using a handheld electric whisk, beat butter until pale and fluffy. Use this easy recipe to make this old fashioned, sticky Jamaican ginger cake. today for just 13.50 that's HALF PRICE! Set aside. Combine the sugar, syrups, and butter over medium heat, stirring until smooth and melted. 2 bananas, sliced. Meanwhile, make the panna cotta. Put the pineapple on a baking tray and grill for 10-15 mins, turning occasionally, until charred. We used Dr Oetker Vege-gel each sachet sets 1 pint of liquid, but do check the instructions. Preheat the grill to high. Top cream cheese mixture with 1/2 a cup of caramel sauce. this. Store in an airtight container at room temperature for up to 3 days. This Jamaican ginger cake recipe will serve around 12 people and will take you about 2 hours from start to finish. including the Jamaica Gleaner's Hospitality Jamaica, Carlong Publishers, See the real Jamaica in VIDEOS!Click Hereand see why over 90,000 fansare raving about my YouTube Channel! Wrap cooled cakes (still in tins) in clingfilm and store at room temperature. Stir together until the butter is completely melted. All images & content are copyright protected. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. I recommend you START HERE to enjoy the best of this website! Fresh Jamaican ginger cake: Aaron Craze. This is best served on the day or the day after, but make sure your ingredients are fresh. By signing up, you are agreeing to delicious. terms and conditions. Grease 2 x 20.5cm round, deep cake tins and line with baking parchment.